Dreamy, delicious filling; sparkling cranberries; and a crisp gingersnap crust make up this festive No-Bake Eggnog Cheesecake. With a dash of freshly grated nutmeg, silky cream cheese, some whimsically piped cream, and a pop of color from the cranberries, this is the perfect dessert for the holiday season.Read More
Nobody can call something "The Best" without a little bit of hesitation or push-back, but when it comes to a solid, classic cheesecake recipe with a traditional graham cracker crust, this truly is The Best Vanilla Cheesecake Recipe you can find. Add a "pop" of Raspberry-Rhubarb sauce, and I promise you'll be swooning over each creamy, tart, vibrant bite.Read More
Be honest. Who feels like turning on their oven in this summer heat? Yeah, that's what I thought. But, that should not deprive you of delicious desserts for the entire season. Solution? These No Bake Cheesecake Verrines! These silky, rich cream cheese custards are paired with a berry gelee, all a top a simple graham cracker crust.
If you've been following the blog, then you know how much I love to pair different flavors together to create new desserts. Making verrines or trifles are an easy way to do just that. For this dessert, I've taken the compotes of a traditional berry cheesecake to create individual, layered treats.
Head on over to The Kitchn for the complete recipe!