It’s probably too early to call the favorite, but the Orange Salted Honey Cake from Icing on the Cake has quickly become a stand-out recipe. With its frilly, flirty buttercream and intriguing flavor combination, it’s easy to see why. Both the design AND flavors are perfect for spring/summer, so it’s no wonder that this cake has become as early winner.Read More
Light and zesty lemon cake freckled with poppy seeds and layered with sweet raspberry jam and creamy, luxurious French buttercream. I made this blushing pink cake in honor of my daughter.
I think that is the first time I typed daughter. Wow. What a feeling!!!Read More
Light, lemony cupcakes filled with tart and tangy passion fruit curd. Buttercream peonies sit on top of a swirl of passion fruit frosting. It doesn't get any prettier or tastier than this!
A beautiful, blushing Strawberry Layer Cake with creamy Heritage Frosting! Pink strawberry cake layers slathered with sweet jam and heritage, or “cooked flour,” frosting that is special enough for Mom this Mother’s Day.Read More
Cranberry-studded citrus cake with orange and white chocolate buttercream!
Hi all! Who else finished their Christmas shopping today? Just me? Whether you've been done for months or haven't even started, I hope you have been enjoying the season so far. I was waiting to write something a bit more profound than this, but I've been busy and just couldn't wait to share this cake any longer. I've had the photos uploaded for weeks, but couldn't think of anything to really say... You could call it writer's block, but I've actually been writing the most I've ever written since my first cookbook. You see, my manuscript is due in February, so in between Christmas activities with Everett, I've been frantically typing recipes.Read More