Another great year is already over!! And before we say good-bye to 2015, I wanted to give you all a quick look into the NEW Style Sweet CA! It will have all the same great content, larger images, lots of cake recipes, and easier access to my favorite resources and recipes. Think of the site as getting a fresh face-lift for 2016! If all goes according to plan, Style Sweet CA will be getting its brand-new look on January 4th (I've been designing it all myself, so please forgive me if there are any delays).
Also, I do hope that the mailing list that all of you subscribers belong to will carry over. However, if you stop receiving updates and recipes from me all together, then please check back in on the new site and sign up next week! Again, I am not very tech-savvy, so I apologize for any hiccups that may occur. But trust me, it's going to be so worth it! The new site is just gorgeous (if you ask me, hehe). I'll be sure to send out another reminder about the new site over the next couple days.
In the meantime, let's take a look at my favorite year to date - 2015. Before I start rambling about the lessons I've learned, my predictions for the future, or try to come up with something super profound/witting/inspirational, I've decided to memorialize the year with The Best of 2015.
In no particular order, here are some your favourites, my personal loves, and most engaging recipes/posts:
2nd Blog Birthday Cake: This watercolor floral cake was a top favorite by both you all and me. You will be seeing more tutorials like this on the blog in the new year.
Everett's Arrival:This was definitely the highlight of my year!
Brett's Ombre Mocha Birthday Cake: Four layers of chocolate rum cake, three layers of ombre coffee filling, borderline offensive turquoise frosting, and chocolate drippy magic!
Winter Wonderland Cake: 2015 - the year of the drippy cake!
Baking School with The Kitchn: Where instead of recipes and photos, I lead a 20-day course about the what/when/why/how of baking.
Sticky Toffee Pudding Cake: Cue more drippy-cake love! The toffee sauce + caramelized white chocolate buttercream are absolute perfection.
Pear Chocolate Hazelnut Gianduja Cake: This dark beauty sure was a hit this past fall!
How to Ice a Cake 2.0: I gave one of your favorite tutorial a much-needed update!
Winter Citrus Tart: Another personal favorite. I love how beautiful the winter citrus turned out, but it is mostly my favorite because I baked this tart the day before I went into labor with my son.
Happy New Year! xoxo The Huff's (and Remy, too).