Hey everyone! If you noticed or wondering if I have been a little quiet here on the blog lately, you are not imagining it. I have been working on a few big projects lately. The latest? We are moving! It might just be across town, but we are moving to our very first home. Like, we received the keys and are officially home owners!! It's not like the 4-bedroom house with a yard that I grew up in, but I have never been soooo proud to own 1,000 square feet in one of the best neighborhoods ever.
My current apartment is packed to the brim in boxes. I still need to scrub the kitchen and get the carpets cleaned (so excited for hardwood floors in the new place!). I'll sure miss the amazing city view of our little 15th-story "box," but I am very much ready to get out of this building. We will be living in a gorgeous condo just steps to Stanely Park - just recently ranked the best urban back of North America by Tripadvisor, not to brag or anything. Remy girl is going to love walks to the park, around the sea wall, and hanging out at English Bay. Check out the pics on my Instagram. Can't wait for this new adventure!!
Bottom line, it will probably continue to be a bit quiet around here until we get settled in. I'll try to unpack the kitchen first, promise. Fingers crossed the oven works!!
Until then, please enjoy this Apple Zucchini Muffins. They are perfect for using up the last surplus of summer squash and the first harvest of autumn apples. And they are fairly healthy-ish! Topped with a cinnamon oat crumble and a side of sweetened creme fraishe, you'll be grabbing these for breakfast or on-the-go snacks - or at least that's how I've been enjoying them all week.
Find the complete recipe over at The Kitchn.