I must be on a meringue kick lately- first the pavlova, now these tortes! Pair these light and crisp baked meringues with luscious raspberry mousse, and you have the perfect summer dessert. I created this recipe for Hostess with the Mostess. Their individual portions make for easy serving at any celebration. Plus, they are super chic and elegant! I've even added sweet and tangy apricot filling between the cookies and fluffy mousse to make these tortes even more heavenly.
Get all the details at HWTM Blog!