Spring is the season for brunching. Good friends, daffodils, pastries, and mimosas- there is no better way to celebrate renewal, bright blooms, and warmer weather. Amongst the danishes, donuts, and other sweet treats, cake does not seem to make many appearances on the brunch menu. But what not bring cake to the breakfast party? Coming from someone who believes a nice layer cake is appropriate for all occasions, lets break the boundaries and eat cake for breakfast!