Last month, I created the most beautiful, delicious cake recipe for Half Baked: The Cake Blog. Inspired by mint, spring greens, and fresh red berries, this Pistachio Cake with White Chocolate and Raspberry fillings was created. I love the creamy, nuts flavor of pistachio, and developed this moist cake recipe around a lovely discovery I found at my local gourmet food shop: Pistachio Paste.
The design was kept simple and chic, reflecting the classic flavors inside. To finish, I added my own touch of whimsy with the curlicue detail. You may find the complete Pistachio Cake recipe here.